Ristorante
Donatella's flavorful fare dates back to the ancestor of the Ghilardi family in
Verona, where
they also run a small eatery. Pasta,
which is prepared on site, is served perfectly al dente with some of the
flavorsome sauces from Verona.
The
leather-bound menu boasts recipes that have been in the Ghilardi families for
generations, like gnocchi verdi, a home-made potato dumplings served
with spinach, pancetta, gorgonzola and walnuts in a light cream sauce.
Conchiglie pollo e broccoli, one
of our delicacies, is a shell-shaped pasta topped with cream sauce with chicken
and broccoli. Linguine al salmone, another favorite, is a
taste-bud-thrilling linguine, topped with a garlic cream sauce, smoked
salmon and black caviar.